Here's a very interesting photo set that nicely documents the process of making concrete countertops (previously) for the kitchen. There are 64 pics in the set so you get a pretty good idea of what's involved in the project, including the mixing, pouring, grinding and subsequent application of a finishing sealer/enhancer. It at least looks to be a doable project for the brave novice, but the authors seem to know a lot of the tricks and techniques that usually come from experience (or maybe just a lot of pre-work research).
Concrete countertops seem to be becoming more and more popular, and with example galleries like this one (and previously this one) it's easy to see why. Concrete combines solid, chunky beauty with a lot of flexibility-through-moldability, enabling designers to create some stunning countertops in both kitchen and bathrooms.
Generally speaking, installing ceramic tiles on an existing laminate countertop isn't possible as mortar doesn't adhere well to laminate surfaces. To get around this problem, installers remove the countertop and replace it with mortar-friendly plywood before any tile work is done. A product called "Tavy Thin Skin" promises to simplify and accelerate this process by eliminating the need to remove the countertop altogether. Tavy Thin Skin is a two part process. The first step involves applying a special glue that, unlike mortar, bonds strongly to the laminate countertop surface. This is followed by adhering a thin underlayment paper to the glue, readying the surface for mortar and tiling.
Here's a nice gallery of soapstone countertop installations. It's a little surprising that soapstone can be used as a countertop, as one might have assumed that because of its use by the Inuit and others as sculpting material, it would be too soft to stand up to the wear and tear of a kitchen countertop. Perhaps it's the fact that, according to the Soapstone West FAQ, countertop scratches can be repaired easily by sanding it with
Extremehowto.com walks you through constructing and mounting a kitchen countertop. The project appears quite intensive, which, come to think of it, is totally consistent with their site name. The amount of work involved seems to be more than what's involved in the DIY concrete countertop project, although that might not be the case once one becomes more acquainted with both jobs, but it does explain why kitchen work can be so costly.
TechEBlog.com has a great roundup of some of the weirdest (and coolest, no?) kitchen gadgets out there, including the Toasterkettle, which, although looks quite strange, probably actually toasts bread, unlike the transparent toaster.
This is one of the more clever space saving kitchen appliances in recent memory. The TCC Kitchen Center food processing unit lays innocuously flat on the countertop, unlike the clunky food processing space-hogs most of us are familiar with. The genius of the TCC system lies in the fact that the unit is nothing but a control panel and motor - at least until the processor is activated when different attachments (mixer, chopper, blender, etc...) are coupled with the base.
Until now, we've had to rely on smoke detectors to let us know when out toast was burning. Barbaric. Now, with the invention of this clever see-through toaster, we'll be able to actually see the bread toasting away, preventing any unfortunate toasting mishaps. Some info, from the site:
Sharp now offers this unique, space saving microwave that installs below countertop and is accessible through a drawer style pull out.
If you crave the personal satisfaction that can only be achieved through human-inanimate object interaction, then Sanyo's got you covered. Sanyo has developed an intelligent oven with voice navigation capabilities. Although it's difficult to discern from the translated page if the oven is internet aware (as this oven is), the oven does come complete with voice feedback/cooking instructions as well as melodies that play at certain times during the cooking process (i.e. when water has boiled, or cooking is complete). The songs can be downloaded to your mobile phone and IR'ed over to the oven.
GE, through their Monogram Collection, offer this monster of a wine cooler that comes complete with a wine inventory system familiar with 20,000 wines (which will come in handy as the vault stores over a thousand bottles), optional internet action that allows you to browse your wines from work (maybe while you preheat your oven over the net as well), as well as a handy touchscreen and bar code scanner.
Kohler has released the "Pro CookCenter" sink, which includes a built in cooking basin for poaching, boiling or steaming. The unit features a convenient drain knob that allows the cooking basin to drain without having to be lifted and/or poured.
Having a wide selection of spices at your disposal in the kitchen is great, but shoving them deep into a cabinet usually means only the most common, frequently used spices remain accessible - much to the detriment of your culinary creations. So, most people have a spice rack to keep things in order and available. What most people don't have, is a sweet, space saving "Zero Gravity, Magnetic Spice Rack" like this one. From the site:
Only more so!
The iCEBOX Countertop
According to the TMIO (Tonight's Menu Internet Ovens) website, the Connect Io Intelligent Oven allows you to begin cooking your food remotely, via either a telephone or internet connection. The idea is that you prepare your food ahead of time and place it in the oven, which keeps the food refrigerated until the cooking process is initiated remotely. Throughout the process, the display on your web browser exactly matches the display on the oven itself, in real time.
The Cooking Blog has an excellent list of tips and tricks for making life easier in the kitchen. Pros may know a lot of these already, but clever tips like: "Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips" are sure to be new to many, if not most, of the kitchen novices among us.
Here is a nice howto on making your own concrete countertop from the diynetwork that covers template construction, mold making, pouring, and finishing up.
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If you're having trouble making do with a small kitchen, then perhaps these nice retro "Big Chill Fridges" should wait until after you've maximized your kitchen's usable space with this article from SignOnSanDiego.com. The article is full of tips for uncramping your kitchen, even if you're working with very little square footage and/or counter space.
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Fix a leak, remove a toilet, install a toilet, unclog this, repair that - it's all here in this nice chunk of illustrated how-tos on the Home Depot site. You will recognize the style if you've ever used one of their big orange DIY books.
Quooker sells a nice looking product that produces instant boiling water, straight from the tap. The faucet draws the boiling water from an insulated tank mounted underneath the counter, where water is heated to 110°C. As the water flows from the faucet, it cools to 100°C. Quooker says that the unit's energy consumption is "next to nothing" in standby mode. I wonder if it would melt one of these.
Scientists have finally begun dedicating themselves to the food restraining problem that has left an embarrassingly large gap in mankind's scientific achievement for longer than science would like to admit. Times are changing; witness the fruit of the modern age: Banana Guard and
Naturemill has introduced an indoor, odour free, kitchen composter, for those of us not happy with only having food decay inside the fridge. It remains to be seen just how many people will shell out the $399US for the luxury of rotting food odourlessly indoors, mind you. Russ Cohn, the unit's inventor and MIT grad, has high hopes for the device, according to this article
at PR News Now where Cohn talks about eliminating 50% of the world's waste.
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